Orange Chicken

The combination of barbecue sauce, marmalade and soy sauce makes this dish tasty and unique.”
Prep:  10 min      Total:  8 Hours 10 min

8  small boneless skinless chicken thighs (1 lb)
3  Tbsp. flour
1/3  cup orange marmalade
1/3  cup Kraft Original Barbecue Sauce
2  Tbsp. soy sauce
1  Tbsp. grated fresh gingerroot

TOSS  chicken with flour in slow cooker

STIR in all remaining ingredients, cover with lid

COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours)

Makes 4 servings

SERVING SUGGESTIONS:  Serve with hot cooked rice and steamed green beans
 

BBQ Short Ribs

Prep:  10 min.  Total:  8 hours 10 min.

4  lb. beef short ribs
1  large onion, coarsely chopped
1/4  cup flour
1  cup Kraft Original Barbecue Sauce
1/4  cup honey
1  Tbsp. yellow mustard

PLACE  ribs in slow cooker;  top with onions.  Mix remaining ingredients, pour over ingredients in slow cooker:  Cover with lid
COOK  on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).  Remove ribs from slow cooker;  cover to keep warm.
SKIM  excess fat from sauce, return ribs to sauce.
Stir gently until evenly coated.

Makes 8 servings.

SERVING SUGGESTION:  Serve with hot cooked vegetables and mashed potatoes.
 

Tex Mex Chicken

“”Secret ingredient is the taco seasoning”
Prep:  15 min.      Total:  8 hours  15 min.

1  lb. boneless skinless chicken breasts, cut into 1-inch - wide strips
2  Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Bell Home Originate Taco Seasoning Mix
2  Tbsp.  flour
1  each green and red pepper, cut into 1-inch-wide strips
1  cup frozen corn
1-1/2  cups Taco Bell Home Originals Thick ‘N Chunky Salsa
1  cup Kraft Mexican Style Shredded Four Cheese

TOSS  Chicken with seasoning mix and flour in slow cooker.  Stir in all remaining ingredients except the cheese, cover with lid.

COOK  On LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours)

STIR just before serving.  Top with the cheese.

Makes 4 servings, 1-1/2 cups each

JASS IT UP:  Serve spooned over hot cooked rice.  Garnish with sliced green onions and chopped cilantro

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